The Joseph Moda is celebrating its 25th anniversary with the
release of the 2012 vintage, (arriving in the UK early October) and to look
back at its vinous history Joe recently opened up every one of them. The
collection is a testament to the ageing ability of cabernet sauvignon (albeit
in a blend with merlot), and also a fascinating glimpse into the unusual
“amarone’ technique Joe employs in the drying of the grapes before they go into
the winery. One thing Joe is convinced about is cabernet sauvignon’s
suitability.
“It’s a tough little berry that can withstand the more
challenging years,” he says. “You get the sun-filled Australianness of the
raisins, as well as an Italian aged, earthy red character which comes around
the seven-year mark.” If you’re a collector and have 2010, 2004, 2002, 1999,
1998, 1996, 1994, 1991, and even the 1989 and 1988 experimentals as Joe started
out on this journey, then there are wonderful thrills to be had in your
cellar.'
Watch the video of Joe Grilli making JOSEPH Moda at http://www.youtube.com/watch?v=P9sTpQlF-KU
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